Ahad, 29 April 2012

Nama Kursus Pengajian  - Diploma Teknologi Makanan (Diploma In Food Technology)

Kod Kursus Pengajian - AS116

Fakulti - Sains Gunaan

Kampus Kuala Pilah (Beting)  Universiti Teknologi MARA (UiTM)

       



COURSE OUTLINE
PROGRAMME AS116 - DIPLOMA IN FOOD TECHNOLOGY
NoCourse
Course Description
Credit HourPart
1.
CONSOLIDATING LANGUAGE SKILLS
3.0
01
Elective
2.
BIO100
INTRODUCTION TO GENERAL BIOLOGY
3.0
01
3.
CHM138
BASIC CHEMISTRY
3.0
01
4.
FUNDAMENTALS OF ISLAM
2.0
01
Elective
5.
NATIONAL KESATRIA I
1.0
01
Elective
6.
MAT133
PRE CALCULUS
3.0
01
7.
PHY130
FUNDAMENTAL PHYSICS I
3.0
01
8.
BCM201
BASIC BIOCHEMISTRY I
3.0
02
9.
BEL260
INTERMEDIATE ENGLISH
3.0
02
10.
CHM207
ORGANIC CHEMISTRY
3.0
02
11.
ISLAMIC THOUGHT AND CIVILIZATION
2.0
02
Elective
12.
NATIONAL KESATRIA II
1.0
02
Elective
13.
MAT183
CALCULUS I
3.0
02
14.
MIC125
GENERAL MICROBIOLOGY
3.0
02
15.
BEL311
ENGLISH FOR ACADEMIC PURPOSES
3.0
03
16.
CHM256
BASIC ANALYTICAL CHEMISTRY
3.0
03
17.
CSC134
COMPUTER AND INFORMATION PROCESSING
3.0
03
18.
SCIENCE AND TECHNOLOGY IN ISLAM
2.0
03
Elective
19.
FST209
PRINCIPLES OF FOOD ENGINEERING
3.0
03
20.
FST307
BASIC NUTRITION
2.0
03
21.
NATIONAL KESATRIA III
1.0
03
Elective
22.
MIC204
BASIC FOOD MICROBIOLOGY
3.0
03
23.
FST200
FOOD HYGIENE AND LEGISLATION
3.0
04
24.
FST254
PRINCIPLES OF FOOD PRESERVATION
3.0
04
25.
FST261
INTRODUCTION TO FOOD CHEMISTRY
3.0
04
26.
FST306
FOOD ANALYSIS
4.0
04
27.
FST359
INTRODUCTION TO UNIT OPERATIONS
4.0
04
28.
QMT245
STATISTICS FOR TECHNOLOGY I
3.0
04
29.
ENT300
FUNDAMENTALS OF ENTREPRENEURSHIP
3.0
05
30.
FST202
FOOD QUALITY CONTROL
3.0
05
31.
FST300
INDEPENDENT STUDIES
2.0
05
32.
FST305
FOOD PROCESSING
4.0
05
33.
FST318
SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
4.0
05
34.
FSG341
PRACTICAL TRAINING
8.0
06
Copyright © 2009-2012 Universiti Teknologi MARA | Disclaimer & Copyright | Privacy Statement